Petal dusts from The Sugar Art
50/50 Modeling Chocolate and Fondant
Dragon Face Mold
Mini Palette Knife
Press the modeling chocolate/fondant mixture into the mold cavity. Then using a mini palate knife remove the excess from the back of the mold.
If you are worried about distortion on removing modeling chocolate/fondant from the mold you may place it in the freezer to set up a bit. I usually place it in the freezer for approximately 10 minutes.
Then invert and flex the mold to remove the molded dragon face.
In the picture below you can see the progression of the dusting with colors from the Sugar Art.
- Dusted first with Sterling Rose (#S-1705)
- Next with Blue Bell (#PS-2102)
- Mixing Green Touch (#PS-2401) with a little vodka or lemon extract paint the eyes
- Finally I used straight AmeriColor Super Black to paint the eyes
DTC Products Used: