Wednesday, December 7, 2011

Steampunk Is Trending!

The next DTCPUG post has so much to offer! A cake, cookies and even a tree ornament! Our thanks again to Joanne for sharing her talents and her creativitiy!

Steampunk is Trending!!!

I see it in themed parties, weddings, movies, fashion, music, art shows and even recently in the the Saks Fifth Avenue 2011 Christmas Lights Show in NYC!!! Yes, the old, vintage, industrial era is back and trending!

Decorate the Cake has come up with a new set of wonderful silicone molds of gears and chains and impression mats for your steampunk-industrial-retro-futuristic cake, cupcake and cookie designs.

I had the privilege of doing this special project that aims to tickle your imagination. This sample cake and cookies can fit any occasion. I think that this might be an Engagement cake, a Wedding cake that can mean an infinite love, Groom's Cake, Children's Cake, (Mickey Mouse Clubhouse???), a Biker's cake, an Engineer's cake, it can also be a Christmas ornament, New Year Countdown cake, some Cookies to match the theme to serve as give aways.... The possibilities are endless!!!

There are tricks to make each gear and chains come out of the mold perfectly. It will be best illustrated through the photos that I will be including in this tutorial.

For this purpose I have used straight Gumpaste. Fondant, Melting Chocolate, Modeling Chocolate, Marzipan, Isomalt or Gelatin, can be used with the silicone mold. If using a non edible material such as clay, crayons (wax) or soap, make sure that the molds will solely be used for this purpose and not be used anymore for any food or edible ingredient.

Things you should consider when using this mold:

For use with fondant , gumpaste, marzipan or modeling chocolate is to make sure you have dusted lightly your mold with cornstarch or powdered sugar. The paste should be well kneaded to a pliable stage before pressing into the mold. There may be times when you need to refrigerate before you unmold the the ingredient out of the silicone mold.

For use with melting chocolate , a proper tempering is needed, pour and tap to make sure air bubbles are out.

For use with isomalt crystals, cook isomalt at 338F make sure that the crystalline have dissolved and the liquid isomalt has reached right temperature for pouring at somewhere 275F-300F. Always take caution when dealing with hot sugar, always use gloves for protection against burns.

I hope this will spark up ideas for your upcoming projects. I'd like to thank Glenda and Decorate the Cake for coming up with such beautiful molds and the opportunity to play around with it.
If you have any questions, please feel free to contact Decorate the cake or email me at

Cakefully Yours!!
Joanne Wieneke

Products Used:
Bike Chain Mold
Mini Gears Mold
Sprocket Set of 9 Molds
Diamond Plate 1 - Texture Mat

1 comment:

  1. I really appreciate your fantastic post. Thanks for sharing such a nice tip. Good information and will be useful for us.

    Great information friends