Lace Press Tutorial
By Renea Feagin, Baked Expressions
Tools
needed: fondant/gumpaste mix, DTC Lace
Press mold, fondant roller
1.
Roll out
fondant/gumpaste to about 1/8” thick or down to a 2 or 3, using a pasta
machine.
2.
Lay the fondant/gumpaste over the mold.
3.
Position the silicone lace over the mold,
matching up the pattern. Press into
place.
4.
Continue pressing the silicone lace into the
mold, using a small fondant roller.
5.
Gently, start peeling away or removing the
excess fondant/gumpaste from the mold.
6.
Once excess removed, it should look like
this.
7.
If there is a little fondant/gumpaste sticking
over the outline of the mold, just push it back in the mold so that there is no
fondant/gumpaste over the outline. This
will prevent you from having to trim the finished lace.
8.
Flip the mold over and bend it at the end or
corner and allow the lace appliqué to fall out and release from the mold.
a.
At this point, you can use the mold as one piece
or cut out desired portions of the lace appliqué
9.
Brush the back of the mold with water. Do not over apply the water. The appliqué should be “tacky” to the touch
but not too wet.
10.
Place the lace piece on an iced cake and
decorate as desired.
Finished Product!
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Products Used:
Bridal Motif Lace Mold