Wednesday, March 18, 2015

Skulls and Roses

The thank you for this blog goes all the way to Korea!  Thank you, Janet, for the amazing job on this cake and permission to show it on my blog.

Lots of work went into this masterpiece.

After molding each skull she carefully placed each dragee using tweezers.  Once done they were then dusted with silver.

Check out how she did the flowers!  She formed the flowers on drinking straws so there were no wires for this kid's cake!

Now some more photos.


 Decorate the Cake Products Used:

Sugar Gypsy Products Used:

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