Showing posts with label cross mold. Show all posts
Showing posts with label cross mold. Show all posts

Friday, May 11, 2012

First Communion Dessert Table

Check out the amazing display created by Jeannie Gearin using ribbon roses, crosses, cameo settings and a cameo.  

 When my niece  said she wanted "light blue" for her First Communion cake I was a little surprised.  Like, showers and baptism cakes, the colors for these occasions frequently fall along gender stereotypes, and pink is for girls. But, I was pleasantly surprised with how it all turned out.  
 The cake is  an eight inch round topped with a 5 inch round which gave enough room for the flowers.
The cameo setting mold turned out to be a nice frame for the monogram, some of the larger letters may not fit, but the "O" worked perfectly.
 When filling the cross mold I found the easiest method was to roll a log of 50/50 paste and press it down into the detailed areas. This amount of paste was enough to fill the whole mold. When removing the cross, ease out the bottom edge first and then the cross sides and then the top. I found I did not have any cracks using this technique.

 I used an impression mat on the fondant for the dress cookie cutter and added a few pearl dragees.

 The smallest of the ribbon rose mold set added a nice accent for the monogram cookies.
 A nice amount of candy and a nice amount of color!


The favor bags held a variety of candy cookies and white chocolate crosses.

Cream cheese mints are a traditional favorite at our family celebrations.

 Cream Cheese Mints
3 ounces cream cheese                        2 1/2 cups powdered sugar
1/4 teaspoon mint extract

Blend together until smooth. Roll into small balls the right size to fill molds. Roll in granulated sugar.
Press into molds. Refrigerate. Makes about 2 1/2 dozen mints




 Scallop cutters from the craft store make the cupcake picks easy and fast.

Cross Cookies using wilton purple cross cookie cutter.
Desserts and Party styling by Jeannie Gearin http://thepastrytip.blogspot.com/

Wednesday, July 7, 2010

A Trio of Crosses by Sandy Swart

The next DTC user group project was created by Sandy Swart a.k.a. Sewsweet2.  Sandy choose various cross molds with varying sugar mediums. 

The western star cross is one of my favorites.  I found the original item at Hobby Lobby, where I find quite a few items to turn into molds.  She shows how versitial the mold is by using it as a cake topper as well as supporting decoration. 

As a cake topper, this white chocolate cross is the perfect compliment for the 3-tiered cake. 


The second example of the western star cross is also in white chocolate and used to complement the beautiful airbrushing and piping scroll work.


The second cross example is from the starburst scroll cross mold and was created by swirling pink colored white chocolate into white chocolate.  The first picture is the finished chocolate and the second is dusted with pearl dust.


The final example uses the rough leaf cross mold and is done in layered poured sugar.  I just love this effect and the color choices -- Makes for a very unique and special addition to a cake.


To see more of Sandy's creations be sure to check out her website at http://community.webshots.com/user/sewsweet2.  If you have any questions or comments, please feel free to leave them below. 

Be sure to check back tomorrow for the next DTC Product User Group project update!

Melissa

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