Showing posts with label ribbon rose mold. Show all posts
Showing posts with label ribbon rose mold. Show all posts

Friday, May 11, 2012

First Communion Dessert Table

Check out the amazing display created by Jeannie Gearin using ribbon roses, crosses, cameo settings and a cameo.  

 When my niece  said she wanted "light blue" for her First Communion cake I was a little surprised.  Like, showers and baptism cakes, the colors for these occasions frequently fall along gender stereotypes, and pink is for girls. But, I was pleasantly surprised with how it all turned out.  
 The cake is  an eight inch round topped with a 5 inch round which gave enough room for the flowers.
The cameo setting mold turned out to be a nice frame for the monogram, some of the larger letters may not fit, but the "O" worked perfectly.
 When filling the cross mold I found the easiest method was to roll a log of 50/50 paste and press it down into the detailed areas. This amount of paste was enough to fill the whole mold. When removing the cross, ease out the bottom edge first and then the cross sides and then the top. I found I did not have any cracks using this technique.

 I used an impression mat on the fondant for the dress cookie cutter and added a few pearl dragees.

 The smallest of the ribbon rose mold set added a nice accent for the monogram cookies.
 A nice amount of candy and a nice amount of color!


The favor bags held a variety of candy cookies and white chocolate crosses.

Cream cheese mints are a traditional favorite at our family celebrations.

 Cream Cheese Mints
3 ounces cream cheese                        2 1/2 cups powdered sugar
1/4 teaspoon mint extract

Blend together until smooth. Roll into small balls the right size to fill molds. Roll in granulated sugar.
Press into molds. Refrigerate. Makes about 2 1/2 dozen mints




 Scallop cutters from the craft store make the cupcake picks easy and fast.

Cross Cookies using wilton purple cross cookie cutter.
Desserts and Party styling by Jeannie Gearin http://thepastrytip.blogspot.com/

Thursday, April 26, 2012

Cameos and Cupcakes for Mother's Day

Check out the amazing display created by Jeannie Gearin using some of the new cameo molds and the ribbon roses.  

Of course, a day off from cooking is in order for Mother's Day. A special dessert table just for Mom is an even better treat. The traditional colors of pink and blue, reminiscent of the early days of childhood, are always a favorite of mine.

An "M" for Mom and a sugar peony grace the cake centerpiece.


Sugar cookies are adorned with a detailed floral cameo. The small areas are easier to fill using a small cel stick and then a few minutes in the freezer helps the mold release. A crimper finishes the edge of the fondant circle.


Oval sugar cookies each topped with a different cameo and framed with a molded setting.


Luster dust brings out the detail of the flowers. No sprinkles are needed on this cupcake.



Because so many of my pearl molds, make better single pearls than strings of pearls, that is what I use them for now. They come out very evenly that way.


Ribbon roses are so pretty and versatile.
Making them from a mold goes very quickly. 


 A close-up of the flower cookie.


Oval petit fours are topped with cameos. I find the easiest way to make petit fours is to press cake pop dough into a small square pan to the desired height. Freeze for about an hour. Then cut out desired shapes. Glaze with poured fondant.


I hope you have picked up some ideas for your Mother's Day table. Or maybe, someone will make one of these treats for you!

Jeannie Gearin  Check out her blog


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