Showing posts with label 5-petal. Show all posts
Showing posts with label 5-petal. Show all posts

Wednesday, July 28, 2010

Buckled Purse

Rhonda Christensen created a beautiful purse cake using the studded oval buckle mold and the 5-petals blossom mold.



I knew that I had a purse cake coming up soon, so I chose this studded circle buckle mold to do this cake for a 13 year old. The mold is so easy to use. Just put the gumpaste in and use a very sharp knife to even it out, unmold and let dry. I used some silver luster dust to paint the buckle.

Thursday, July 22, 2010

Ballerina Beauty


Check out the project that Leslie Schweitzer created using the 5-petal blossom veiner.


I decided to use both sugar as well as gumpaste with my mold.

For the sugar:
I tried two ways to make the sugar flowers....venuance pearls and isomalt. I found the venuance pearls to lack clarity, they became cloudy upon completion. The isomalt turned out beautifully clear! After preparing the isomalt according to directions, I poured it onto the mold as accurately as I could (some does spill over, that's ok because I have a baking mat underneath). Then, I pressed the opposing side of the mold on to create the two-sided effect that is so outstanding with this mold.

I did not have to be perfect with the amount of isomalt, whatever spilled out and over was easily broken off when firm.

In less than 5 minutes, I had a perfectly beautiful, multi-dimensional bloom.


For the gumpaste:
I simply colored the gumpaste pink and pressed it into the two sides of the mold. When slightly firm (less than 5 minutes), I left it to completely dry on crumpled aluminum foil. When totally firm, I painted it lightly with a pink airbrush paint.


I hope you like this mold as much as I adored using it!

Products Used

Tuesday, July 20, 2010

Fishy Fishy


Check out the project that Leslie Schweitzer created using the koi fish mold as well as the 5-petal blossom veiner.









This is my test for the koi fish mold.
I first made one out of poured sugar, but thought it lacked the "weight" necessary on the top of a cake, so I went with fondant.
I took 2 colors of fondant (green and yellow) and braided them together, never fully incorporating the two colors.
Then I pressed the "tie-dyed" fondant into the mold, going over the flat top with a rolling pin to achieve definitive markings on the fish (scales, gills, etc.)
I popped the mold into the freezer for 20 minutes to ensure a solid fishy :o)
The cake is then covered in a sea blue fondant, and a ribbon made of the same fondant as the fish, details the bottom edge.
As I am always one for flash, I painted the entire cake in pearl luster dust to achieve a shiny, wet look.
Extra bling came from the blue, green and silver dragees for the eyes and decorating the ribbon border.
I (again) used my fantastic 2-piece flower veiner for some isomalt flower details around the koi, to give an underwater feel.

I hope you like this, fun to make!
Leslie S.
Products Used:

Monday, July 19, 2010

It's a Garden Party!


Check out the project that Kim Bierbaum created using the 5-petal blossom veiner.




Attached are pictures of a cake using the five blossom veiner mold. The flowers are 50/50 gumpaste and fondant, but I also tried with chocolate clay, and they came out great too. I cut the fondant with a five petal cutter, put them in the mold and peeled them off. It was that easy - didn't have to put them in the freezer or anything. I let them dry on a flower former and added piped centers, dusted with luster dust. I had a little trouble getting them off the mold with the chocolate clay, so I stuck them in the freezer for a couple of minutes and they came right off. I had a great time with this mold, and made way more flowers than I needed just because it was fun to play with.

Thanks - Kim


Product Used: