Tuesday, February 12, 2013

Let the Good Times Roll!

Here is a quick and simple cake to add to your Mardi Gras festivities this week.

First we covered the cake in a green fondant.  Then using our new wavy texture to add the purple details.  I like to roll out the fondant on top of the texture mat.  This helps me to make sure that I'm rolling the fondant even.

Look Mom!  No hands.  I had to operate the camera!  
Next I turned the mat over and slowly pulled it off the fondant.  

Using a small square cutter I cut squares and arranged on the sides of the cake.  Easy!

Dust some sugar pearls with gold luster dust and place at the corners.  I also painted the board with the same gold.

Then I used green, purple and gold bling ribbon and some double sided sticky tape to add some bling to the board.

I will get the details on the mask in another blog.

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