I used the 2 inch diamond mold for cupcake toppers. For my purposes I chose to only use the top section of the mold.
Press down until you fill the mold. (Remove excess with a small sharp knife.) For my purposes I smoothed the fondant flush with the mold so that it would sit flat on the cupcake.
|Yes, there is fondant in the mold - I should have used something other than white.|
Place the mold in the freezer to set. While chilling, decorate your cupcake. I used a tip 204 to make petals on the edge.
After your diamonds have finished setting, you can place it on top of the cupcake flower to top it off!! Waaa-laaa!!! You have a 'precious' flower. (Get it? Diamonds are a precious stone.... hehehe) Thanks for staying awake enough to read my first guest blog! Can't wait to see you again!!!
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DTC Product Used:
3D Diamond 2 Inch
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